Poultry farming

You have brought the egg breed of chickens and relied on high profits from the sale of this useful product, and your ryaba lays eggs that look like peas. What's the matter? Have you slipped a defective hen or are you doing something wrong? Is it possible to save the situation - let's understand! First of all, remember: the causes of small eggs in a chicken can be several, and some of them are subject to correction, while others are not.

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Based on the nutritional standards, one average person should consume about 290 eggs per year. Laying hens is the only source of this product, so breeding and raising laying hens is not only a popular occupation among summer residents, but also a source of profit for many farmers. Now, for more convenient and effective management of such an economy, cages are increasingly used, therefore, there is a growing interest in the problems of keeping birds in them.

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When breeding chickens, their owners often face various avian diseases. Since it is impossible to trace everything that birds eat, especially with free-range, one of the most common diseases is diarrhea in laying hens. We offer information on how to treat it. Watching droppings The consistency, color and frequency of stool - all this is of great importance.

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Traditionally, breeds of domestic chickens are divided into egg, meat and decorative. Choosing among them, the owners thus focus their efforts on one or the other direction of their farm. However, there are universal birds that have excellent meat, high egg production and at the same time (trifle, but nice!

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On the territory of many private farms one can see such a pastoral picture: white, red, black and motley chickens are grazing on green grass. To make the henhouse be cheerful, healthy, and fresh homemade eggs were delivered daily to the owners' table - you need to take care of the correct bird diet, providing the hens with complete nutrition with vitamin supplements.

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Recently, interest in new breeds of chickens is rapidly increasing, so it is not surprising that even quite unusual names attract attention. In this article, we will focus on such, not quite standard chickens, called "bielefelder". What kind of care they are entitled to and what they need to know about poultry breeding - read on.

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Among the many species of birds, wild geese are of great interest to hunters and ornithologists. They are the same as their domesticated brethren, belong to the family of ducks, but somewhat different in appearance. In total, there are more than 10 species of wild geese. Separately, ornithologists distinguish the geese, which outwardly, though similar to a goose, but has a smaller size and does not publish a typical gaggle of guesses.

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Traditional households do without special devices to increase incomes. Until recently, specialized institutions, such as farms or poultry farms, needed their use. We are talking about special cages intended for laying hens, which are very convenient for the birds, as it is convenient to carry them, and for the owners, as they facilitate the collection of eggs.

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The White-fronted Goose (Goose) is a wild waterfowl from the duck family. In this article we will look at where the white-fronted goose lives, especially the color and life cycle, as well as differences from other species. Description and photo Adult individuals have a pockmarked brownish-gray color, which is much lighter on the belly and breast than on the back, feathers bordered white on the edges.

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Breeding pigeons can pursue completely different goals. Some people breed them as a future source of meat, some - in order to get ideally beautiful offspring, which would not be ashamed to show at the exhibition, someone - just loves to watch the beautiful flight of these magnificent birds.

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Farm geese growing is a fairly profitable business. Geese are very polite and self-respecting poultry that carry considerable value. Goose meat and eggs are a real delicacy, and their fluff is highly valued in many industries. In this aspect, it is not strange that the goose farmers have a lot of valuable information about this breed and too often treat the geese as exclusively domestic birds.

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The white goose is a migratory nesting bird of the duck family, an order of anseriformes. Often, birds have a peace-loving character, but if there is not enough space in the pack, they can hiss and show aggression to protect their offspring and territory. Important! When flying birds form a wedge - it helps them to fly over long distances.

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Pigeons at all times were not only a hobby, but also a source of additional income. And for the breeding and rearing of these birds, certain conditions are necessary. This is possible when the content of birds in properly constructed premises - dovecote. It is not a big deal to build them with your own hands, you just need to know all the requirements and rules for buildings.

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Sometimes poultry start to carry eggs badly, livestock sharply reduced, all kinds of pathologies gradually develop. In this case, urgent measures should be taken to stabilize the health of the birds. For this purpose, special mineral complexes have been developed that can protect farm animals from various problems.

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Goose fat has long been on the list of useful products that are used by traditional medicine to treat various diseases. It not only warms in cold weather and improves the condition of the skin, but is also able to relieve from severe ailments. All this thanks to the beneficial substances and nutrients contained in it.

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Homemade guinea fowl comes from Africa. The meat of this bird was known to the ancient Greeks and Romans. But the guinea fowl became more widespread in Europe when the Portuguese were brought it again from the African continent in the XV-XVI century. Now this bird is grown by some poultry farmers from different countries of the world, and the price for it is sometimes three times higher than for chicken.

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The maximum benefit of eggs can only be discussed if they are fresh. After lying in the fridge for a month, they lose their nutritional value and become hazardous to health. Once in the body, an expired product causes serious intoxication, which can be fatal. Therefore, it is important to be able to independently determine the degree of freshness of such a product and to understand the permissible duration of its suitability.

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