Vegetable

Carrots are one of the most commonly used vegetables. And this vegetable is grown by all gardeners, such as potatoes or onions. Grown crop must be saved, because It can not be used immediately. There are many ways to store, we will tell you how to store vegetables for the winter in the cellar.

For more than one millennium, mankind has been raising the "queen of the fields" corn. Its homeland is Central and South America. Corn has fallen on our continent thanks to Columbus. The ancient tribes of the Indians called this culture "maize", and in Spain "kukuruko", which means peer-hood. Interestingly, scientists have not yet established wild-growing ancestors of maize.

A salad of corn and crab sticks is not just a tasty, but also a very healthy dish. And although there are a large number of recipes, the main products remain unchanged. You can cook corn salad not only on a festive table, but to surprise and indulge your loved ones every day. To this dish does not bother, you need to add some kind of "zest".

Mini-corn is presented in the form of small cobs of oblong shape, its main difference from traditional corn is the absence of grains. Taking into account these features, the procedure for preparing mini-corn also differs from cooking heads of the usual form. Features The length of the heads of mini-corn is 8-12 cm, and the diameter reaches 2-4 mm.

Milk corn is a favorite dish of many children and adults. A young vegetable in itself is quite juicy and sweet, and if you add milk, then all the taste will only increase. There are quite a few recipes for making corn with milk, so that everyone can choose the ideal option for themselves.

Since ancient times, one of the favorite dishes for both adults and children is boiled corn. However, in order for the ears to turn out sweet and juicy, you must adhere to some rules of preparation. In addition, it is also important to choose the right kind of corn, which is more suitable for cooking.

Boiled corn is one of the most popular dishes in the summer season, because it is loved by both adults and children. But the longer this product is stored, the more tough it becomes, and this adversely affects the taste. But even hard corn can be made very tasty if properly cooked.

Many people remember the phrase “corn is the queen of the fields and gardens”, and it is worth agreeing that the queen is indeed. The Incas considered it sacred. The culture is thermophilic and demanding on soils, its cultivation in a warm climate was optimal, where it manages to ripen and acquire that bright color that we know from childhood.

Summer is a wonderful time. Relaxation! Sea! Positive! And of course, the most delicious dishes and drinks! Already in July, we can go to any supermarket or market square and buy the ears of young corn. A few minutes and ... voila! The apartment is filled with the aroma of delicious and healthy corn. Young housewives, of course, ask themselves questions: how long and how to cook corn?

Corn in canned form is a universal product, since it can be combined with both fresh and cooked vegetables, meat, seafood, fish and even fruit. It is perfect as an ingredient for a salad, a tasty side dish or decorating dishes. Each housewife should know the rules and peculiarities of corn conservation, otherwise it is simply impossible to get tasty preparations for the winter.

In the culinary business there is nothing better than a simple but tasty dish that does not need to spend a lot of time, and the product that can be used in a completely different way and make various culinary delights is no less valuable. Corn answers both points, but in this article we will pay attention only to the preparation of the cobs themselves.

The pumpkin contains a huge amount of vitamins and nutrients. Moreover, everything in a pumpkin is valuable - from seeds to pulp, which, among other things, contains very rare vitamin T. It is quite simple to grow this vegetable on your own plot. Pumpkin under almost any conditions will grow well and give a rich harvest.

Champignons are unpretentious mushrooms that can be grown in the country, and even at home. The main thing is to keep the room cool and the humidity of the air constantly high. Substrate preparation In the process of growing champignons at home, this stage is the most time-consuming. It is important to do everything strictly according to the instructions in order to finally get a good harvest.

Carrots - a delicious, juicy, healthy product. Without it, it is impossible to imagine any vegetable dish. Only it is good in one case - when it is fresh and firm. But this root crop fades very quickly. During its long-term storage, it must be borne in mind that the skin of carrots is very thin, easily damaged, and this provokes diseases and rotting of all carrots.