For the hostess

Potatoes are an integral part of the daily diet of many families. Today you can find a lot of recipes that use this vegetable. Moreover, for many, this product becomes essential in winter. Given this, potatoes are purchased and stored throughout the cold period. Vegetables always require special treatment and, when it comes to potatoes, they have to tinker.

Peeled raw and cooked potatoes, as is known, cannot be stored for a long time in the air, even in the refrigerator. It darkens, dries and loses its taste. Moreover, each potato, depending on the type of processing, has its own specific conditions and shelf life. In this article we will talk about how to properly store potatoes, find out whether you can store it in the refrigerator.

Sometimes the hostess has the need to pre-peel the potatoes, and not 1-2 pieces. Especially when it comes to preparing for the holiday, which will be visited by many guests. When storing potatoes, you need to remember that the peeled vegetable darkens very quickly, becomes covered with a dry crust and loses its taste when it interacts with oxygen.

Growing onions is a pleasure. It is unpretentious, moderately frost-resistant, does not need excessive care. Onions are well kept in winter with the right approach. Consider the basic rules for harvesting onions before storage. Harvesting is a pleasant and responsible process. He summarizes the entire gardening season and compensates for all his efforts with his gifts.

Onions - a plant extremely unpretentious and resistant. Growing it is not as difficult as keeping it for planting next year. The process of storage causes both beginners and experienced gardeners a lot of questions: how to store onion sets, where and in what, at what temperature and humidity. Knowledge of the answers to these questions guarantees the successful preservation of the harvest until the next season.

With the onset of autumn, the hot season for gardeners begins. At this time of the year, it is important not only to harvest the crop, but to be able to save it correctly, so that later in winter you can get all the vitamins necessary for the body from the fruits and vegetables harvested in advance. One of the most useful vegetables is onions.

Carrot loves old and young. Tasty in fresh and cooked form, attractive in appearance, it is also useful: due to the long list of vitamins (B1, B2, B6, PP, C, E) and the availability of provitamin A (carotene). Add to this trace elements: potassium, iron, phosphorus, magnesium, cobalt, copper, iodine, zinc, chromium and fluorine.

Not only fruits and vegetables are harvested for the winter, but also greens. A green onion bought off-season can hit hard on a pocket, besides the hostess does not always need a big bunch from the supermarket, and sometimes 1-2 feathers are enough. Several ways of harvesting green onions will allow everyone to choose the most suitable for themselves both for the time spent and for the desired result.

In order for the autumn harvest of onions to remain fresh and fragrant until the very spring, it is necessary to strictly observe the rules of storage. Onions can be stored in several ways, and the “cold” method is considered most successful at an average temperature of around 0 ° C. The ideal place for this is the basement or cellar. Is it possible to store onions in the cellar or basement in winter?

After the onions have been harvested, the question arises how to save it for planting next spring and use it throughout the year. Under certain conditions, onions are beautifully stored not only in the cellar (about this method of storing onions, read the article "Storing onions in the cellar (basement)"), but also in the apartment.

Today, more and more housewives choose the most profitable and convenient way of harvesting food for the winter - freezing. This is due to the fact that when frozen, the maximum amount of vitamins and nutrients is preserved, as well as the shape, color, aroma and taste. In addition to vegetables and fruits, onions are subject to freezing - a vegetable, without which neither borscht, nor appetizing stew, nor various kinds of salads can be imagined.

Often in the markets and in the vegetable departments carrots are sold neatly washed. Perhaps to give it a presentation? But sometimes a clean carrot starts to rot even faster. The article will help to understand whether it is right or not to wash the roots before laying for winter storage. We will talk about all the pros and cons of this procedure and describe how to store washed and unwashed carrots.

Carrots are wholesome, tasty and one of the most popular products on our table at any time of the year, especially in winter. It’s harder to keep fresh until spring, than other vegetables. This root has very delicate skin, due to damage to which the vegetable can quickly deteriorate. Also, not all varieties of carrots may be stored for a long time.

Carrots are one of the most popular root vegetables in the world. It is rich in vitamins and minerals that are good for health and have a pleasant taste. Salads, soups, side dishes and even desserts are made from this vegetable. It is widely believed that storing carrots for a whole year is useless - half the crop will be lost. However, if you prepare the vegetable correctly and choose the right method of storage, the fruit will not deteriorate and will retain its taste.

Preserving the crop throughout the winter until the new crop is received is one of the main concerns of the gardener. This also applies to such root vegetables as carrots - proper organized storage allows us to enjoy the fruits of your own labor of excellent quality even in late spring.

With the arrival of autumn, gardeners begin to think about the harvest and its storage. Today we will talk about the famous root vegetable - carrots. It is rich in microelements and vitamins, which in turn are beneficial for the human body. It has a pleasant taste and is indispensable when cooking most dishes. Vegetable does not lose its beneficial properties during proper storage of the product.

Carrots from storage of all vegetables are most susceptible to rotting. You can always have this tasty product fresh and crispy at hand if properly prepared for wintering. There are many options for this. Let us examine what actions are needed for the correct bookmark in the basement, pit, or just home storage in the apartment of this tasty and healthy vegetable.

Carrots are one of the most popular vegetables in the world, rich in microelements and vitamins. Root crop is used for cooking first courses, side dishes and even desserts. Most often it is possible to meet sowing carrots with a rough ligneous orange or whitish root. This is the oldest root vegetable that people began to eat.

Carrots are one of the most healthy and tasty root vegetables that are simply necessary in the diet of people. Therefore, many gardeners who grow carrots on their lot face the problem of storage. In this article, we will talk about how to store carrots all winter long, so that it remains as tasty, crisp and useful and warn you against major mistakes.

Carrots are a unique source of many useful vitamins and trace elements. It contains irreplaceable beta-carotene, as well as vitamin A, the lack of which leads to many dangerous pathologies, for example, to "night blindness". Unfortunately, the climatic conditions in most parts of our country are such that providing the population with fresh vegetables throughout the year is very problematic.